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Light House | Costa Rican Honey Process

This Costa Rican single origin honey process will help you navigate anything your day throws at you!

WHAT IS HONEY PROCESS?  Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit.

ROAST LEVEL: Medium Light

CUP PROFILE: Apple, Honey, Plum, Prune

   BODY: Satin
   ACIDITY: Bright plum-like
   PROCESS: Sun-dried 
   ELEVATION: 1250 –1650 meters ASL

SUBSCRIPTION POLICY: A 3 order commitment is required on subscriptions before it can be cancelled. You will be automatically charged for each order on. Modifying subscription items is allowed.

Coffee comes as whole bean.

Size

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Customer Reviews

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